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Week 6, Meal 2: Red chicken enchiladas with queso fresco and pickled red onion
It’s funny how authentic Mexican food contains very little soupy sauce or loads of cheese. Take Week 6, Meal 2: Red chicken enchiladas with queso fresco and pickled red onion for example. These are...
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Cheap ‘n’ easy: Marinara (or meat) sauce and parmesan polenta
A bunch of my ingredients for Week 29: Salads that don’t suck went bad prematurely, and because I’m on a budget like most everyone else, I chose to postpone the blogging and use my remaining food...
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Stretching your pesos: Fat Dude’s Mexican fiesta, Part 2—Rice bowl with...
My main problem with restaurant rice bowls is the amount of rice they use. I’ve flipped out a rice bowl from Flame Broiler before and counted full 2 cups of rice. That’s 400 calories of non-nutritious...
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